Island Pag
Island Pag is one of the biggest Adriatic islands: it is the fifth largest island with 284.50 square kilometers. Its 270 kilometers of the indented coastline make it the island with the longest coastline on the Adriatic, rich with coves, bays, beaches and capes.
The biggest bay, the bay of Pag, is rounded by 20 km of the gravel beaches.
Pag is unique due to its vegetation where trees are the rarest form. Therefore, Pag is the largest kingdom of rocky ground on the Adriatic, where thin grass, low aromatic herb cover, sage and immortelle grow. They make the foundation of the nourishment of the islands sheep on the rocky ground, intersected by long dry stonewalls, giving a special flavor to the well known cheese of Pag...
Island Pag – ZRCE
Party beach known as Croatian Ibiza where disco-clubs work from 0 till 24. Zrce is a long, stretched, pebbled beach, close to the town of Novalja, situated in the north-eastern part of the island Pag. It is known as Croatian party beach. The beach has various facilities such as life- saving equipment, life-guards, first aid, facilities for the disabled, catering facilities, rental facilities, phones, recyclable waste facilities, showers, source of drinking water, canoes, paddle boats, windsurfing boards, motorboats and speedboats etc. The life-guards are on duty from 10 a.m. to 6 p.m. There are three beach clubs on the beach, which are open from 0 h till 24h
LACE OF PAG
The lace from the island Pag is the "white gold" of the town of Pag and the best souvenir one can take back from it, as well as being a truly "Authentic Croatian souvenir". It originated in ancient Mycenae, arrived to the island of Pag via ancient commercial routes and has survived to modern times. It is an exceptionally nice lace - a handiwork appropriate as a token for personal recollection or as a gift.
CHEESE OF PAG
Pag is the largest kingdom of rocky ground on the Adriatic, where thin grass, low aromatic herb cover, sage and immortelle grow. They make the foundation of the nourishment of the islands sheep on the rocky ground, intersected by long dry stonewalls, giving a special flavor to the well known cheese of Pag...
